Ingredients

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 C. dry bread crumbs
1/3 C. light corn syrup
1/8 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. chopped pecans

Cooking Instructions

In a greased 1-qt baking dish, layer half the sweet potato slices, apple slices and crumbs. repeat layers. Pour corn syrup over top; sprinkle with nuts. Cover and bake at 400º for 35 minutes. Serves 2.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)