Ingredients

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 C. dry bread crumbs
1/3 C. light corn syrup
1/8 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. chopped pecans

Cooking Instructions

In a greased 1-qt baking dish, layer half the sweet potato slices, apple slices and crumbs. repeat layers. Pour corn syrup over top; sprinkle with nuts. Cover and bake at 400º for 35 minutes. Serves 2.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)