Ingredients

4 medium potatoes
1 1/2 C. ham chunks
onion to taste
1 can cream of mushroom soup
1/2 stick margarine
salt and pepper to taste
1 soup can milk

Cooking Instructions

Peel and slice potatoes and onions. Chop ham. Arrange potatoes, onion and ham in layers, dotting each layer with margarine, salt and pepper. Heat milk and mushroom soup, stirring to mix. Pour mixture over layered ham and potatoes. Bake at 375 degrees for approximately 1 hour in covered casserole.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)