Ingredients

1/8 C. butter
2 Tbsp. cornstarch
1/4 C. water
2 C. stock, chicken
1 C. breadcrumbs
2 C. rice; cooked
8 oz. beans, green
1 C. chicken, cooked
1 eggs, hard-boiled
8 oz. cheese, cheddar

Cooking Instructions

Melt butter in saucepan; dissolve cornstarch in water. Add stock to pan and bring to boil. Stir in dissolved cornstarch and cook until thickened, stirring frequently. Peel and slice hard-boiled egg. Spray casserole with nonstick cooking spray. Layer 1/2 breadcrumbs, 1/2 rice, 1/2 green beans, 1/2 chicken, 1/2 egg and 1/2 cheese. Repeat except for last layer of cheese. Pour sauce carefully over casserole ingredients, then top with remaining cheese. Preheat oven to 350; bake for 1 hour or microwave on high for 10 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)