Ingredients

1/8 C. butter
2 Tbsp. cornstarch
1/4 C. water
2 C. stock, chicken
1 C. breadcrumbs
2 C. rice; cooked
8 oz. beans, green
1 C. chicken, cooked
1 eggs, hard-boiled
8 oz. cheese, cheddar

Cooking Instructions

Melt butter in saucepan; dissolve cornstarch in water. Add stock to pan and bring to boil. Stir in dissolved cornstarch and cook until thickened, stirring frequently. Peel and slice hard-boiled egg. Spray casserole with nonstick cooking spray. Layer 1/2 breadcrumbs, 1/2 rice, 1/2 green beans, 1/2 chicken, 1/2 egg and 1/2 cheese. Repeat except for last layer of cheese. Pour sauce carefully over casserole ingredients, then top with remaining cheese. Preheat oven to 350; bake for 1 hour or microwave on high for 10 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)