Ingredients

10 oz. frozen brussel sprouts
1 Tbsp. margarine plus 1 tsp. margarine
1/8 tsp. ground savory
1/4 tsp. dried basil
1 package instant chicken broth
1/8 tsp. pepper
1 dash nutmeg

Cooking Instructions

Cook brussel sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve.
 
 
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