Ingredients

8 C. popped popcorn
2 C. salted fish shaped crackers
2 C. whole almonds
2 C. thin pretzel sticks
1/3 C. margarine or butter, melted
1/4 C. parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. onion powder

Cooking Instructions

Heat oven to 325 degrees F. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13 by 9 inch pan. Bake 15 minutes; stir. Bake 15 minutes longer. Remove from oven; cool. Store in airtight container.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: