Savory Risotto
Ingredients
4 Tbsp. margarine
1 medium onion, chopped
1/2 C. sliced celery
1/4 C. chopped bell pepper
1 C. rice
1/2 C. dry white wine
1 3/4 C. chicken broth
dash thyme
1/2 tsp. salt
Cooking Instructions
Sauté onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on low for 30 minutes, or until rice is done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)