Ingredients

2 tsp. margarine
3 C. popcorn, air popped
1/4 tsp. paprika
1/8 tsp. garlic salt
1/8 tsp. ground red pepper

Cooking Instructions

Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat. Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture, and toss again.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)