Ingredients

1 C. corn flake crumbs or bread crumbs
2 C. chopped pecans
2/3 C. cooked rice
1 med. onion, minced
1 1/2 C. milk
3 eggs, beaten
1 tsp. sage
3 Tbsp. olive oil
2 Tbsp. chopped parsley
2 Tbsp. soy sauce
1/2 tsp. salt
Pinch of thyme
Pinch of sweet basil

Cooking Instructions

Combine all ingredients, mixing well. Pour into a well-greased loaf pan and bake for 1 hour in 350 degree oven. Turn onto a platter and garnish with parsley. Serve with mushroom sauce or other favorite gravy. Serves 8. *NOTE: This recipe is a vegetarian substitute for meatloaf.
 
 
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