Ingredients

1 lb. can sliced or diced beets (approx. 2 C.)
4 Tbsp. sour cream
1 Tbsp. vinegar
1 tsp. sugar
1/ 2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. onion powder
2 tsp. minced fresh chives

Cooking Instructions

Drain beets well and place in a saucepan. Add remaining ingredients with the exception of the minced chives. Stir and heat through gently but thoroughly. Serve piping hot sprinkled with the minced fresh chives.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)