Ingredients

12 medium whole fresh carrots
1″ beef or chicken broth
3/4 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. fresh lemon juice
1/4 tsp. pepper

Cooking Instructions

Wash and pare carrots. Place in a saucepan with 1″ of beef or chicken broth and 1/2 tsp. salt. Cover and cook until tender, about 20 to 25 minutes. Drain. Mix together butter or margarine, lemon juice, remaining 1/4 tsp. salt and pepper. Pour over carrots. Toss lightly. Arrange carrots on a serving dish. Spear a sprig of parsley into the top of each carrot, if desired.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)