Sautéed Turkey With Citrus Currant Sauce
Ingredients
2 tsp. olive oil
1 lb. turkey fillet slices
1/2 tsp. salt
fresh ground pepper to taste
3/4 C. orange juice
2 Tbsp. lemon juice
2 Tbsp. currant jelly
1/2 tsp. dried tarragon, crushed
1 Tbsp. butter
Cooking Instructions
In a large skillet, heat the oil, half a tsp. at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, for about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)