Sauteed Salmon Spinach Salad
Ingredients
4 salmon fillets, 1/4-inch thick, skinless
2 Tbsp. olive oil
1/2 pound spinach, thoroughly cleaned
1/4 tsp. salt
1/8 tsp. black pepper, freshly ground
1/2 C. onion, chopped
3 tomatoes, peeled, seeded, diced in 1/2–inch pieces
1 Tbsp. parsley, flat leaf, chopped coarsely
Cooking Instructions
Arrange the salmon on a plate. In a skillet, heat 1 Tbls. of olive oil. When hot, sauté the spinach over medium heat for 1-1/2 minutes. Mix in the salt and pepper, and divide the spinach among for plates. Heat the remaining Tbls. of olive oil in the skillet. Sauté the onion and tomatoes over medium heat until the onion is tender, about 5 minutes. Push to one side and add the salmon. Sauté over medium heat until cooked through, about 5 to 6 minutes. Arrange the salmon on the spinach. Top with tomato and onions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)