Sauteed Quail
Ingredients
Quail
Butter
Chopped onion
Teriyaki sauce
Cooking Instructions
Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. Then add chopped onion and brown for an additional 4 minutes with the lid still on the pan. During the last minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)