Ingredients

Quail
Butter
Chopped onion
Teriyaki sauce

Cooking Instructions

Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. Then add chopped onion and brown for an additional 4 minutes with the lid still on the pan. During the last minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)