Ingredients

Quail
Butter
Chopped onion
Teriyaki sauce

Cooking Instructions

Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. Then add chopped onion and brown for an additional 4 minutes with the lid still on the pan. During the last minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)