Sauteed Okra
Ingredients
500 g okra pods
1/4 c butter,melted
1/4 c sherry
Cooking Instructions
Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)