Ingredients

1 pound red potatoes
1 Tbsp. olive oil
3 medium garlic cloves
salt
freshly ground black pepper

Cooking Instructions

Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and Saute until about 1 minute. Add potatoes and Saute until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic. Season with a little more salt and pepper, to taste.
 
 
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