Sauteed Garlic Potatoes
Ingredients
1 pound red potatoes
1 Tbsp. olive oil
3 medium garlic cloves
salt
freshly ground black pepper
Cooking Instructions
Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and sauté until about 1 minute. Add potatoes and sauté until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic. Season with a little more salt and pepper, to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)