Ingredients

1 pound red potatoes
1 Tbsp. olive oil
3 medium garlic cloves
salt
freshly ground black pepper

Cooking Instructions

Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and Saute until about 1 minute. Add potatoes and Saute until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic. Season with a little more salt and pepper, to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: