Ingredients

1 pound red potatoes
1 Tbsp. olive oil
3 medium garlic cloves
salt
freshly ground black pepper

Cooking Instructions

Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and Saute until about 1 minute. Add potatoes and Saute until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic. Season with a little more salt and pepper, to taste.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)