Ingredients

Fish fillets (red, trout, flounder)
Salt and pepper to taste

Cooking Instructions

Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side with mayonnaise and repeat process.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)