Sautéed Chicken Livers With Mushrooms And Onions
Ingredients
1 lb. chicken livers
1 lb. mushrooms, sliced
1 small onion, sliced thin
4 Tbsp. butter
2 Tbsp. olive oil
salt and freshly ground pepper
1/2 C. dry white wine
4 slices of buttered toast
2 Tbsp. chopped parsley
Cooking Instructions
Clean the livers by removing any connective tissue and cut them in half. Pat dry on paper towels. Heat the butter and oil, add the mushrooms and onions and sauté until nicely brown, stirring occasionally. Add the chicken livers and cook for 5 to 6 minutes. Season with salt and pepper. Add the wine and cook, stirring to incorporate any pan drippings for an additional minute or two. Adjust the seasonings. Serve on squares of hot buttered toast and garnish with parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)