Ingredients

1 pound italian sausage, mild cut into 1-inch slices; or one pound pork chops, browned
1 large onion; chopped
2 apples; peeled and quartered
1 package sauerkraut; undrained, 32 ounce
1 C. water
1/2 C. brown sugar
2 tsp. caraway seed

Cooking Instructions

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. If using pork chops, brown and partially cook for about 10 minutes. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350 for 1 hour. Garnish with snipped parsley if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: