Ingredients

8 slice bread, cubed
1 1/2 pound sausage links
3/4 pound cheddar cheese, shredded
2 1/2 C. milk
4 eggs
3 1/3 tsp. mustard
1 can mushrooms
1/4 C. dry vermouth
1 can mushroom soup

Cooking Instructions

Put bread cubes in 9 x 13 casserole pan. Cut sausage links into thirds; brown and drain. Place over bread. Add cheese. Beat eggs and add milk and mustard; mix. Pour over bread, sausage, and cheese and mix. Cover. Put in refrigerator overnight. About 1 hour before serving time, mix vermouth, soup and mushrooms. Spoon evenly over top of casserole. Bake at 350 for 1 hour. A small can of sliced ripe olives can be added to the first mixture. Happy Charring
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)