Pork Sausage Rice Casserole
Ingredients
1 pound. pork ground meat
1 C. chopped celery
1 C. chopped onion
2 C. cooked rice
1 can cream of mushroom soup
1 can milk
Cooking Instructions
Cook meat until brown. Take out drippings and Saute onions and celery in it. Drain. Add onions, celery and meat to rice, soup and milk. Pour into casserole and cook 30 minutes in a 350 degrees oven.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
