Ingredients

1/2 lb knockwurst,cooked / cooled
1 onion,medium
1 T mustard,prepared *
1/2 t salt
1/4 t paprika
1 T capers
2 pickles,small
3 T vinegar
2 T vegetable oil
1/4 t pepper
1/4 t sugar
1 T parsley,chopped

* Mustard must be the strong Djon or

Cooking Instructions

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)