Ingredients

2 C. sifted flour
3 tsp. baking powder
3/4 tsp. salt
1/4 C. shortening
1/2 C. sugar
2 eggs, beaten
1 C. milk
3/4 C. blueberries, fresh, frozen or canned (if canned, drain)
BUTTER CRUMBLES:
1/4 C. sugar
1/4 C. flour
2 Tbsp. butter

Cooking Instructions

Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7×11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes. BUTTER CRUMBLES: Rub together.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)