Ingredients

50 lbs. meat, half deer and half pork
6 oz. black pepper
2 oz. red peppers
8 oz. salt
1 1/4 oz. gumbo file
2 (5/8 oz.) bottles parsley flakes
2 sm. cans sage
Garlic powder to taste

Cooking Instructions

Mix well by hand. Can be pan fried or stuffed and smoked.
 
 
"Give us this day our daily bread." (Matthew 6:11)