Sausage
Ingredients
50 lbs. meat, half deer and half pork
6 oz. black pepper
2 oz. red peppers
8 oz. salt
1 1/4 oz. gumbo file
2 (5/8 oz.) bottles parsley flakes
2 sm. cans sage
Garlic powder to taste
Cooking Instructions
Mix well by hand. Can be pan fried or stuffed and smoked.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)