Ingredients

1 pound pork sausages
1 C. onion, chopped
1 C. mushrooms
1 can tomato paste
3/4 C. water
1/2 C. wine
1 salt, pepper, garlic and dill
1 C. sour cream
1 Tbsp. flour

Cooking Instructions

Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and spices. Bring to boil. Reduce heat. Cover, simmer for 10 minutes. Combine sour cream and flour. Stir into meat mixture. Stir till thickened. Serve over noodles.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)