Ingredients

1 pound pork sausages
1 C. onion, chopped
1 C. mushrooms
1 can tomato paste
3/4 C. water
1/2 C. wine
1 salt, pepper, garlic and dill
1 C. sour cream
1 Tbsp. flour

Cooking Instructions

Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and spices. Bring to boil. Reduce heat. Cover, simmer for 10 minutes. Combine sour cream and flour. Stir into meat mixture. Stir till thickened. Serve over noodles.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and