Ingredients

4 red potatoes, cut in 1/2 inch cubes
4 italian-style sausages, cut into 1/4 inch slices
1 onion, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

Cooking Instructions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)