Ingredients

10 ounce italian sausage
2 tsp. water
1 jar james darren’s pasta
sauce with basil and garlic or any pasta sauce
1/4 C. heavy cream
1 pound rigatoni, cooked
fresh grated parmesan cheese

Cooking Instructions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. Serve pasta sauce over cooked rigatoni and top with cheese.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)