Sausage Grits Casserole
Ingredients
1 lb. pork sausage
3 C. hot cooked grits
2 1/2 C. (10 oz.) Cheddar cheese, shredded
3 Tbsp. butter or margarine
3 eggs, beaten
1 1/2 C. milk
Pimento strips (optional)
Parsley (optional)
Cooking Instructions
Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)