Ingredients

2 pound rope sausage
2 green peppers, sliced
1/4 tsp. salt
2 medium onions, sliced
1/4 tsp. pepper
4 Tbsp. butter or margarine

Cooking Instructions

In a large pot, boil sausage for approximately 30 minutes. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. Serve on hot dog buns with mustard.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and