Sausage Gravy
Ingredients
2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk
Cooking Instructions
Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
