Ingredients

2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk

Cooking Instructions

Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)