Ingredients

2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk

Cooking Instructions

Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)