Sausage Gravy
Ingredients
2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk
Cooking Instructions
Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)