Sausage Cocktail Balls
Ingredients
1 1/2 pounds Bulk sausage
2 Eggs
3/4 C. Dry bread crumbs
7 oz. Can water chestnuts
Drained, finely chopped
1/2 tsp. Leaf basil sauce
Sauce:
1/4 C. Butter
1/4 C. Flour
1 1/2 C. Milk
Salt and pepper to taste
3 tsp. Prepared mustard (dijonaise)
1/4 tsp. Dill weed
1 C. Sour cream
Cooking Instructions
Thoroughly combine all ingredients except sauce, mix well. Shape into bite size meatballs about 1/2 inch to 1 inch. Place on rack of broiler pan. Bake in a preheated 425 degree oven for 10-15 minutes. Drain well. Place browned sausage balls in a lightly greased crock pot. Cover and cook on low 5-6 hours. Serve on wooden picks for dipping in sauce. Sauce: In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in milk. Add remaining ingredients. Cool and stir until smooth and thick.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)