Ingredients

1 C. salad dressing
2 Tbsp. flour
1/2 tsp. salt
1 C. milk
12 eggs, separated
1 1/2 C. (12 ounce) bulk pork sausage, cooked, drained
1 C. (4 ounce.) shredded sharp cheddar cheese
3/4 C. chopped apple

Cooking Instructions

Combine 1/2 C. salad dressing ,flour, salt; gradually add milk and beaten egg yolks. Cook, stirring constantly, over low heat until thickened. Remove from heat; cool 15 minutes. Fold in stiffly beaten egg whites. Pour into 15 x 10 x 1 inch jelly roll pan lined with greased wax paper. Bake at 425 degrees for 20 minutes. Invert onto towel. Carefully remove wax paper. Cover with combined remaining salad dressing,sausage,3/4 C. cheese, and apple. Roll up omelet, starting at narrow end. Place, seam side down, on serving platter. Top with remaining cheese.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)