Ingredients

1 pound breakfast sausage
1/4 C. flour
1 tsp. salt
2 C. milk; or half milk, half cream

Cooking Instructions

Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories do not scare you. Break up the sausage as you brown it in frying pan. Then remove meat and set aside. Drain all but about 1/4 C. of the fat from the pan; remove pan from heat and stir in flour. Add milk gradually, stirring. Return pan to heat and cook as with any white sauce, stirring until thick and smooth. Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors. Taste for seasoning; you are unlikely to want pepper, but you may need a bit more salt. Serve with eggs of you choice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: