Ingredients

2/3 C. margarine
1 1/2 C. sugar
3 eggs
1 tsp. vanilla
1/2 C. cocoa
2 1/4 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 C. water
2/3 C. rinsed and drained sauerkraut

Cooking Instructions

Cream margarine until light and fluffy; add sugar and beat until well blended. Beat in eggs and vanilla. Sift dry ingredients. Add alternately water and flour mixture to egg mixture. Gently but thoroughly stir in sauerkraut. Bake at 350 degrees for 30 minutes. Use a 9 x 13 inch pan.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)