Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/2 C. plain yogurt
2 Tbsp. dry onion soup mix

Cooking Instructions

Place spinach in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 3 to 4 minutes or until thawed, breaking spinach apart with fork halfway through cooking time. Add water chestnuts, yogurt, and soup mix, stirring until blended. Cover. Microwave (high) 2 to 3 minutes or until heated through.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)