Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/2 C. plain yogurt
2 Tbsp. dry onion soup mix

Cooking Instructions

Place spinach in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 3 to 4 minutes or until thawed, breaking spinach apart with fork halfway through cooking time. Add water chestnuts, yogurt, and soup mix, stirring until blended. Cover. Microwave (high) 2 to 3 minutes or until heated through.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)