Ingredients

2 pounds ground beef
1 C. bread crumbs
1 tsp. garlic powder
2 packages onion soup mix
2 tsp. Worcestershire sauce
2 eggs
Sauce:
2 onions chopped
2 cans tomato paste 12 oz. total
2 cloves garlic minced
1/4 C. Worcestershire sauce
1/4 C. red wine vinegar
1/2 C. brown sugar
1/2 C. sweet pickle relish
1/2 C. beef broth
2 tsp. salt
2 tsp. dry mustard

Cooking Instructions

Combine first 6 ingredients and mix well. Shape into meatballs and brown in a skillet with 1 Tbls. of oil. Drain on paper towels. Add all sauce ingredients to crock pot and stir well. Add meatballs and cook, covered, on low for 5 to 6 hours high for 2 to 3 hours. Serve from the crock pot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)