Ingredients

2 whole chicken breasts (about 1/2 pounds each)
teriyaki sauce

Cooking Instructions

Cut Chicken breasts in half lengthwise and bone, if desired. Marinate in sauce in refrigerator 2 to 3 hours, or overnight. Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)