Saucy Chicken With Mushrooms
Ingredients
2 whole chicken breasts (about 1/2 pounds each)
teriyaki sauce
Cooking Instructions
Cut Chicken breasts in half lengthwise and bone, if desired. Marinate in sauce in refrigerator 2 to 3 hours, or overnight. Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)