Ingredients

1/4 C. chili sauce
2 green onions; thinly sliced
1 jalapeno pepper; seeded and chopped
1 clove garlic; halved
1 Tbsp. oil
1 Tbsp. lemon juice
1 Tbsp. chicken broth; or water
1/4 tsp. salt
1/4 tsp. ginger
1/4 tsp. allspice
2-1/2 lb. chicken pieces; meaty

Cooking Instructions

For sauce, in a small mixing bowl combine chili sauce, green onions, pepper, garlic, oil, lemon juice, chicken broth, salt, ginger and allspice. Remove skin from chicken, if desired. Rinse chicken; pat dry. Preheat gas grill. Place chicken, bone side up, on grill rack over medium heat. Cover and grill for 35 to 45 minutes (or 50 to 60 for indirect heating), turning once halfway through. Brush with sauce frequently the last 10 minutes of grilling.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)