Ingredients

3 Tbsp. sour cream, reduced fat
3 Tbsp. apple cider vinegar
2 tsp. sugar
1 tsp. salt
6 drops Tabasco sauce, or hot sauce
1 pound cabbage, sliced thin
1/4 small red onion, chopped
1/4 C. green pepper, chopped
1 C. carrot, shredded

Cooking Instructions

Stir together sour cream, vinegar, sugar, salt and Tabasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)