San Francisco Fish Stew
Ingredients
1 to 1 1/2 pound flounder (or other white fish)
1 Tbsp. oil
1 clove garlic, chopped
1/2 C. chopped onion
1/3 C. chopped green pepper
1/4 lb. mushrooms, sliced (optional)
2 C. cooked tomatoes
3/4 C. tomato paste
1 C. chicken broth
1 Tbsp. lemon juice
1 sm. bay leaf
1/2 tsp. dried oregano
1 tsp. sugar
3/4 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Cook uncovered 20 minutes. Add 1 to 1 1/2 pound flounder or other white fish, cut into large pieces. Cook 10 to 15 minutes or until fish flakes easily. Serve over rice or spaghetti.
But the fruit of the Spirit is love, joy, peace, patience,?kindness, goodness, faithfulness,?gentleness,?self-control;?against such things, there is no law.?(Galatians 5:22-23)
