Ingredients

1 to 1 1/2 pound flounder (or other white fish)
1 Tbsp. oil
1 clove garlic, chopped
1/2 C. chopped onion
1/3 C. chopped green pepper
1/4 lb. mushrooms, sliced (optional)
2 C. cooked tomatoes
3/4 C. tomato paste
1 C. chicken broth
1 Tbsp. lemon juice
1 sm

Cooking Instructions

Cook uncovered 20 minutes. Add 1 to 1 1/2 pound flounder or other white fish, cut into large pieces. Cook 10 to 15 minutes or until fish flakes easily. Serve over rice or spaghetti.
 
 
 "Give us this day our daily bread." (Matthew 6:11)