Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
3 C. bread flour
1 Tbsp. sugar
2 Tbsp. olive oil
9 ounces warm water
1 pound loaf:
1 tsp. active dry yeast
2 C. bread flour
2 tsp. sugar
4 tsp. olive oil
6 ounces warm water

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf. Follow manufacturers directions for loading your machine.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)