Salmon With Fennel
Ingredients
MARINADE:
2 Tbsp. minced fresh parsley
2 shallots or green onion, minced
1 Tbsp. chopped fresh fennel or 1 tsp. dried fennel seeds
Pepper to taste
1/4 C. salad oil
Juice of 2 limes
FISH:
4-6 oz. salmon steaks or you can use fillets
1 Tbsp. chopped fresh fennel or 1tsp. dried fennel seed
Cooking Instructions
To Marinate Salmon: Combine parsley, shallots, fennel, pepper, oil and lime juice in a shallow glass pie plate. Place fish in marinade and turn after 30 minutes. Leave on second side 15 minutes. To Grill Salmon: Oil grill racks. Put 1 tablespoon fennel over hot coals. Place fish on grill and cook for 5 minutes. Brush salmon with remaining marinade and turn. Continue cooking 2 to 3 minutes depending on thickness of the fish until fish flakes when tested with a fork. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)