Ingredients

1 (1 lb.) can salmon
1 (10 1/2 oz.) can tomato puree
2 C. water
Minced parsley (optional)
Salt and pepper
1 sm. onion, minced
2 Tbsp. butter
2 Tbsp. flour
1 (14 1/2 oz.) can evaporated milk

Cooking Instructions

Put salmon with liquid into large saucepan with tomato puree, parsley and water. Bring to a boil and simmer 20 minutes. Cook onion in butter in another saucepan until golden brown; blend in flour. Add milk gradually, and cook until thickened, stirring constantly. Add salmon mixture; season to taste. Heat until hot.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)