Salmon Soup 1
Ingredients
1 (14 3/4 oz.) can salmon
2 potatoes, diced
1 sm. onion, chopped
1 stalk celery, chopped
1/2 stick butter
2 C. milk
1 qt. water
Salt, pepper, and parsley
Cooking Instructions
Melt butter. Add onion and celery; saute until soft. Add water, potatoes, and salmon. Boil to cook potatoes. Add milk and spices. Simmer 15 to 20 minutes. (Less water can be used.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)