Ingredients

3 California avocados
Lettuce
1 (15 oz.) can salmon, chilled
2 Tbsp. sliced green onion
2 Tbsp. sliced celery
1/3 C. oil
1 1/2 Tbsp. lemon juice
1 sm. clove garlic, minced
1/8 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
1 1/2 tsp. minced parsley

Cooking Instructions

Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain salmon lightly with green onion and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight-fitting lid; cover. Shake jar vigorously. Drizzle over salmon mixture.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)