Salmon Patties
Ingredients
1-3/4 C. (15-1/2 oz.) canned Libby’s pacific pink salmon
1/2 C. saltine cracker crumbs
1/4 C. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
hamburger buns, split and toasted
choice of toppings, such as tartar sauce, cheese, thousand island dressing, or other
Cooking Instructions
Drain salmon, reserving 3 Tbls. liquid. Flake salmon. In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt and pepper. Mix well. Form into 5 patties. In preheated, lightly greased skillet over medium heat, sauté patties about 3 minutes on each side. Serve on hamburger buns with choice of toppings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)