Ingredients

1-3/4 C. (15-1/2 oz.) canned Libby’s pacific pink salmon
1/2 C. saltine cracker crumbs
1/4 C. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
hamburger buns, split and toasted
choice of toppings, such as tartar sauce, cheese, thousand island dressing, or other

Cooking Instructions

Drain salmon, reserving 3 Tbls. liquid. Flake salmon. In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt and pepper. Mix well. Form into 5 patties. In preheated, lightly greased skillet over medium heat, Saute patties about 3 minutes on each side. Serve on hamburger buns with choice of toppings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)