Ingredients

1 lb. canned salmon
1/2 C. cracker crumbs
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
3 Tbsp. butter
3 Tbsp. salad dressing
2 stalks celery, chopped

Cooking Instructions

Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)