Salmon Pate
Ingredients
1 can (7 3/4 oz.) salmon
1 env. dry Italian dressing mix
8 oz. cream cheese, softened
Cooking Instructions
Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic wrap. Serve with crackers
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)