Ingredients

1 can (7 3/4 oz.) salmon
1 env. dry Italian dressing mix
8 oz. cream cheese, softened

Cooking Instructions

Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic wrap. Serve with crackers
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)