Ingredients

Fillets of salmon
1 (8 oz.) jar Pommery or country
coarse ground Dijon mustard
Juice of 1/2 lemon
1 C. white wine
2 pts. heavy whipping cream (depends
upon amount of salmon fillets,
approx.
1 pt. per 2 fillets)

Cooking Instructions

1. Put salmon fillets in baking pan. 2. Cover with mustard (approximately 1 teaspoon per fillet) to taste. 3. In a mixing bowl whip together with sauce whisk lemon, wine, 4 tablespoons mustard and 1 pint cream. Add more mustard to taste. 4. Pour over salmon, then add more cream until fish is about 1/2 covered. 5. Lightly salt and pepper. 6. Bake at 350 degrees for approximately 20 minutes or until salmon becomes lightly pink all through. 7. Serve on or with sliced tomato and rice on the size.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)