Salmon Loaf With Crab Sauce
Ingredients
1 can salmon-16 oz. drained, flaked with bones removed
2 slices bread crumbed
1/2 C. evaporated skim milk
1 egg
1/4 C. chicken bouillon
1/4 C. finely-chopped celery
1/2 tsp. onion salt
1 dash paprika or cayenne pepper
Crab Sauce:
1 can crabmeat 6 oz. drained, flaked with cartilage removed
1/4 C. chicken broth or clam juice
1 Tbsp. lemon juice
Cooking Instructions
Coat crock pot with Pam. Mix thoroughly all ingredients except Crab Sauce and paprika and pour into crock pot. Cover and cook on low for 4 to 6 hours. Serve salmon loaf on warm platter with Crab Sauce poured over. Garnish with paprika. Crab Sauce: Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)